Welcome
Cookie Monsters!
Order This Week’s Cookies:
Never ordered before or have questions?
Week of April 26th-May 2nd
Online Ordering is open from Sunday April 26th-Thursday April 30th at 10am
Pickup Options This Week:
Friday May 1st Honeybear HQ (605 Phillip Davis Dr, Suite 2 *Inside Gracious Kitchen*) 9am-5pm
Saturday May 2ndMatthews Farmers Market (188 N. Trade St, Matthews) 8am-12pm
Saturday May 2nd Honeybear HQ (605 Phillip Davis Dr, Suite 2 *Inside Gracious Kitchen*) 9am-12pm
Step into fashion, nostalgia, and chaos—one cookie at a time.
This limited-edition box is a tribute to the iconic moments, quotes, and characters that defined the world of Runway. Just in time for The Devil Wears Prada 2 coming out this Friday May 1st. Each cookie is inspired by a scene you’ll instantly recognize, from cerulean monologues to glow-ups, breakdowns, and perfectly timed one-liners.
☕ Miranda’s “That’s All” Espresso Chip Cookie
💙 The Cerulean Blue & White Cookie
🥐 The Paris Almond Croissant Cookie
🍫 The Emily “You Eat Carbs for Christ Sake” Chocolate Pudding Cookie
🍓 The Andy New York Runway Glow-Up Zebra Cake Cookie
🌸 Florals for Spring, Groundbreaking Cookie
Limited release. Once it’s gone… that’s all.
Oreo made a limited edition SM’OREOS cookie?! YES, they did, and I had to grab it and turn it into a cookie myself! YUMMMM. Vanilla cookie dough and graham cracker cookie dough swirled together, pieces of SM’OREOs and semisweet chocolate chips are added, this cookie is baked and topped with marshmallow fluff, a fudge sauce and a whole SM’OREO
Not your traditional black and white cookie here! This is our Honeybear take on the black and white cookie. Our vanilla cookie with pieces of Black and White cookies added and finished with the traditional chocolate and vanilla glaze! YUM!
holy love of raspberries! We take our vanilla bean cookie dough and add a bunch of raspberry pop tarts to the dough! We then fill it with a amazing raspberry jam and bake! The cookie is finished with a vanilla bean glaze as well as crushed freeze dried raspberries! its a must try!
Crafted from premium, soft cotton, it offers a relaxed fit that’s perfect for everyday wear from weekend cinnamon roll runs to lounging around. The high-quality print ensures your logo stands wash after wash, keeping your look fresh and flavorful.
Gluten Free vanilla cookie loaded with gluten free Katz strawberry pop tarts and filled with strawberry jam, topped with a vanilla glaze and natural sprinkles.
Our soft brioche dough is filled with a sweet, citrusy orange filling, rolled into that classic swirl, baked to perfection, then topped with vanilla cream cheese icing and finished with a bright orange reduction.
Peanut butter cookie dough loaded with chopped nutty buddies and baked. Topped with our creamy peanut butter icing and more nutty buddies, then to finish coated in our semisweet chocolate. YUM!
Croissant cookie with pieces of croissants and filled with almond frangipane and rolled in chopped almonds before baking, this cookie is baked and finished with powdered sugar
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.
This gift card never expires.
Crafted from premium, soft cotton, it offers a relaxed fit that’s perfect for everyday wear from weekend cinnamon roll runs to lounging around. The high-quality print ensures your logo stands wash after wash, keeping your look fresh and flavorful.
Inspired by the classic Little Debbie treat you will want to try this cookie! Vanilla cake cookie filled with pieces of Zebra Cake then baked and topped with a marshmallow cream icing then dipped in a vanilla coating and topped with their signature zebra stipes.
A vegan and gluten free take on a classic. Vegan and gluten free oatmeal cookie sandwiched with vegan vanilla bean buttercream. YUM!
Half strawberry cookie filled with lemon oreos and half a lemon cookie filled with strawberry gooey buttercake. When the cookie comes out of the oven it gets filled with lemon curd and topped with strawberry crumble! YUM!